Growing Greek Basil

Greek Basil, (pictured right) is also known as bush basil, especially in the United States, it is a real cut and come again plant, it does not develop the tough stems that some other basil seems to and still has that lovely aniseed flavor.

Essential as an ingredient in Greek salads it is easy to grow and although it does not like really cold spells it does well from spring to summer and into autumn in most climates.

You can grow it in the garden or in a container, in cooler climates the container is the way to go so you can give it some protection from cold spells by bringing it inside.

Fragrant, tasty and really a versatile culinary herb that goes so well with any tomato dish. Interestingly basil is said to bring good luck in Greece, same as in Thailand?Ķ different plants but both bringing good luck. Plant some basil?Ķ.

Smaller leaves, than the traditional basil, but easier to grow and not as fussy, pick a few sprigs, or a big bunch. Put a name to it Ocimum basilicum var. minimum. Works well with recipes that include, tomatoes, pasta, eggs, cheese and can be added to curries at the last minute. Can also be added to pizzas.