When Small is Beautiful - A Gardener's Guide to the Crocus
The versatile little crocus is no one-season wonder. It is one of the first and the last of the dwarf bulbs to flower providing a succession of exuberant displays from the earliest days of autumn through to the first flush of spring. Hailing from continental and Mediterranean regions of the Old World this attractive genus comprises over 80 species and all produce showy, goblet-shaped flowers in a range of shades from yellow, white, mauve and lilac-blue. In many cases their outer petals are conspicuously striped and stippled in darker hues and as an added bonus some species possess large and strongly coloured stigmas. While this is of additional ornamental value to the gardener it is also of considerable commercial importance because this is the source of saffron. In one particular species, Crocus sativus, the dried red stigma is used as a dye, as well as a condiment, and at one time, an important medicine.